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CITRUS-BAKED FISH – citrus-baked fish
Stav Kogan

CITRUS-BAKED FISH

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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Ingredients Method

Ingredients
  

  • 2 lemons, sliced, divided
  • 3 limes, sliced, divided
  • 4 to 6 (6-ounce) fillets white fish (such as cod)
  • 1 tbsp chopped fresh dill
  • 1 tbsp chopped fresh parsley

Method
 

  1. Preheat the oven to 400°F.
  2. In an 8-by-12-inch baking dish, layer half of the sliced lemons and limes to cover the bottom of the pan.
  3. Top with the fish fillets, and season with salt and pepper.
  4. Layer the remaining lemon and lime slices on top, and bake for 10 to 15 minutes, until the fish flakes easily with a fork.
  5. Remove from the oven, and serve the fish topped with the dill and parsley.

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