Savory Salmon Curry
Want this dish mild or super spiced-up? The choice is yours! That is the beauty of this sensational savory salmon. The ginger and garlic boost the delightful scent of the spicy curry, and linger deliciously for hours after you prepare this divine dish. A little sweetness from the honey and cinnamon complement the savory flavors wonderfully!
Serves 4
4 salmon fillets
11⁄2 tablespoons canola oil
11⁄2 teaspoons garam masala
1 teaspoon raw organic honey
1⁄2 teaspoon cinnamon
1⁄2 teaspoon ground ginger
1⁄4 teaspoon garlic powder
- Preheat the oven to 450°F. Prepare a baking pan with cooking spray, and add the salmon fillets.
- Combine all other ingredients, mixing until evenly combined. Coat mixture evenly over salmon fillets, and bake until the fish is flaky when touched with a fork, about 15 minutes.
