Cooking Time: 7-10 minutes
Servings: 1
Ingredients:
• 1 large egg
• 1 large tomato
• 1 spring onion leaf
• ¼ cup minced pork
• 2 tbsps coconut oil
Directions:
1. Brown minced pork in a pan over medium heat. Set aside.
2. Puree large tomato in a blender. Set aside.
3. Heat coconut oil in a small pan. Cook egg sunny side up; place in a plate when finished.
4. Place minced meat on egg.
5. Pour some tomato puree over minced meat and egg.
6. Roughly chop spring onion and use as garnish.
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