Inspired by a similar salad featuring candied nuts and chèvre, this lighter Paleo version will please your taste buds. The sweetness of the pear plays a delicious counterpart to the kick of the cayenne.
SERVES 4
• 4 cups mâche (lamb’s lettuce)
• 2 tablespoons extra virgin olive oil
• 1 large pear, cored and thinly sliced
• 2 ounces pecans, roasted and halved
• Cayenne pepper, to taste
1. Combine lettuce and oil in a large bowl.
2. Place equal portions on four plates.
3. Toss in pear slices and pecans.
4. Season with cayenne pepper.
