MAPLE CHICKEN SALAD

Soups Stews Salads

January 5, 2025

Serves 4

Do you like maple syrup on your pancakes? Well then, you’ll probably love it on your chicken! You might think it sounds weird, but we thought it sounded delicious . . . and you betcha it is!

You can use this salad to make boats just like the Fish in a Boat. We think you’d like it if you put the salad in an apple boat! Just cut the apple in half, remove the core, and spoon your chicken in it! Our favorite way to eat Maple Chicken Salad is to put it on a romaine lettuce leaf because it’s crispy, fresh, and able to hold lots of chicken!

If you use regular mayonnaise instead of our Bacon Mayonnaise, consider adding some crumbled bacon into your salad—it really brings the flavors together.

INGREDIENTS

• 1 chicken, cooked and shredded (you could use canned chicken breast, but this is a great recipe for leftover chicken)
• ¾ carrot, shredded
• ¼ dried cranberries
• 3 Tbsp Bacon Mayonnaise
• 1 Tbsp maple syrup
• pinch of salt
• dash of black pepper

INSTRUCTIONS AND HOW KIDS CAN HELP

1. Mix together chicken, carrots, and cranberries.
2. Add mayonnaise, syrup, salt (taste first, the bacon mayonnaise is already salty), and pepper.
3. Mix until combined, and enjoy!

0 0 votes
Article Rating
Subscribe
Notify of
guest
0 Comments
Oldest
Newest Most Voted
Inline Feedbacks
View all comments

More Paleo Recipes

Woman holding a rustic bowl of creamy Chilled Melon Soup garnished with fresh sliced cherries and toasted pistachios.

Chilled Melon Soup

If there is one thing I crave when the temperatures start to spike, it’s something light, hydrating, and effortlessly delicious. That is exactly where this Chilled Melon Soup comes in to save the day. It’s sweet, creamy, and packed with vibrant flavors that wake up…

A person holding a hot bowl of hearty Paleo Brunswick Ish Stew, loaded with shredded meat, tomatoes, and vegetables.

Brunswick Ish Stew

There is nothing quite like a big, steaming bowl of comfort food to settle into after a busy week, especially when it fits perfectly into a clean eating lifestyle. This Paleo Brunswick Ish Stew is my absolute favorite way to channel those classic, smoky Southern…

Smiling woman holding a large serving bowl of Paleo Arugula Pancetta Salad topped with crispy pancetta, cherry tomatoes, and toasted pecans.

Arugula Pancetta Salad

I absolutely love recipes that deliver big, bold flavors without keeping me in the kitchen for hours. This Paleo Arugula Pancetta Salad is exactly that—a dish that feels sophisticated enough for a dinner party but is simple enough for a quick weekday lunch. The salty…

Woman holding a rustic bowl of creamy Chilled Melon Soup garnished with fresh sliced cherries and toasted pistachios.

Chilled Melon Soup

If there is one thing I crave when the temperatures start to spike, it’s something light, hydrating, and effortlessly delicious. That is exactly where this Chilled Melon Soup comes in to save the day. It’s sweet, creamy, and packed with vibrant flavors that wake up…

A person holding a hot bowl of hearty Paleo Brunswick Ish Stew, loaded with shredded meat, tomatoes, and vegetables.

Brunswick Ish Stew

There is nothing quite like a big, steaming bowl of comfort food to settle into after a busy week, especially when it fits perfectly into a clean eating lifestyle. This Paleo Brunswick Ish Stew is my absolute favorite way to channel those classic, smoky Southern…

Smiling woman holding a large serving bowl of Paleo Arugula Pancetta Salad topped with crispy pancetta, cherry tomatoes, and toasted pecans.

Arugula Pancetta Salad

I absolutely love recipes that deliver big, bold flavors without keeping me in the kitchen for hours. This Paleo Arugula Pancetta Salad is exactly that—a dish that feels sophisticated enough for a dinner party but is simple enough for a quick weekday lunch. The salty…

Chicken and Dumplings

Chicken and Dumplings

Serves: 4 Ingredients For the Stew: • 48 oz / 1361 g bone-in split chicken breasts, all visible fat trimmed • Sea salt and pepper, to taste • 0.24 oz / 6.8 g coconut oil • 8.6 oz / 244 g carrots (approx. 4 medium), peeled and cut into 0.75-inch pieces • 7.8 oz / 220 g…