Serve these tasty wraps to your friends and family for a unique and savory start to a special Paleo meal.
SERVES 4
• 8 ounces Roasted Trussed Chicken, shredded
• 1 ounce raw walnuts, chopped
• ½ cup red grapes, chopped
• ½ teaspoon dried tarragon
• ½ teaspoon dried rosemary
• 4 Bibb or butter lettuce leaves
• 1 tablespoon cold-pressed flaxseed oil
1. In a medium bowl, combine chicken, walnuts, grapes, tarragon, and rosemary. Mix well.
2. Spoon an equal portion into each lettuce leaf. Drizzle with flaxseed oil. Roll lettuce leaves carefully and secure with toothpicks.
