When you’re looking for a quick and easy dessert, baking fruit with a nutty topping is probably the easiest thing you can do.
PREP TIME
15 minutes
COOKING TIME
30-40 minutes
YIELD
6 servings
2 pints of fresh blueberries
Juice of 1 lemon
1 cup almond meal/almond flour
1/4 cup chopped macadamia
or walnuts
1/4 cup melted butter
or coconut oil
2 tablespoons maple syrup
1/4 teaspoon cinnamon
2 pinches of sea salt
CHANGE IT UP
Use any fruit you like, just bake long enough to see the fruit juices bubbling and the top becoming golden brown.
NUTS
EGGS
NIGHTSHADES
FODMAPS
Preheat oven to 375°F.
Place the blueberries in a 9 inch x 9 inch baking dish, and squeeze the juice from half of the lemon over them. Toss slightly to coat the blueberries with the juice.
In a mixing bowl, combine the almond meal or flour, macadamia nuts, melted butter, maple syrup, cinnamon, and salt.
Spread the nut topping evenly over the blueberries, and bake until the fruit is well cooked/bubbly and the topping is golden brown (approximately 30-40 minutes).
