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Fresh blueberry crumble

Sweets and Treats

April 12, 2023

When you’re looking for a quick and easy dessert, baking fruit with a nutty topping is probably the easiest thing you can do.

PREP TIME

15 minutes

COOKING TIME

30-40 minutes

YIELD

6 servings

2 pints of fresh blueberries

Juice of 1 lemon

1 cup almond meal/almond flour

1/4 cup chopped macadamia
or walnuts

1/4 cup melted butter
or coconut oil

2 tablespoons maple syrup

1/4 teaspoon cinnamon

2 pinches of sea salt

CHANGE IT UP

Use any fruit you like, just bake long enough to see the fruit juices bubbling and the top becoming golden brown.

NUTS

EGGS

NIGHTSHADES

FODMAPS

Preheat oven to 375°F.

Place the blueberries in a 9 inch x 9 inch baking dish, and squeeze the juice from half of the lemon over them. Toss slightly to coat the blueberries with the juice.

In a mixing bowl, combine the almond meal or flour, macadamia nuts, melted butter, maple syrup, cinnamon, and salt.

Spread the nut topping evenly over the blueberries, and bake until the fruit is well cooked/bubbly and the topping is golden brown (approximately 30-40 minutes).

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