Thanksgiving Burgers
1 tablespoon ghee or coconut oil
ВЅ cup minced celery
ВЅ cup finely diced onion
ВЅ cup finely diced button mushrooms
Вј cup chicken stock, steaming hot
ВЅ teaspoon poultry seasoning
ВЅ teaspoon freshly ground black pepper
Вј teaspoon salt
1 pound ground pork sausage
1 pound ground turkey
ВЅ cup finely diced peeled Granny Smith apple (about ВЅ medium apple)
Вј cup minced fresh parsley
1 large egg
- Preheat the grill to medium-high heat.
- Melt the ghee over medium heat in a medium-size skillet and sautГ© the celery, onions and mushrooms for about 4 minutes, or until soft.
- Add the chicken stock, poultry seasoning, pepper and salt. Remove from the heat and stir, combining well.
- Transfer the vegetable mixture to a large bowl and allow to cool.
- Add the pork, turkey, apples, parsley and egg to the vegetable mixture and mix well. Form into patties of equal size.
- Grill the patties for about 6 minutes per side, or until cooked through.
