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Thanksgiving Burgers – thanksgiving burgers
Stav Kogan

Thanksgiving Burgers

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Servings: 4 servings
Ingredients Method

Ingredients
  

  • 1 tbsp ghee or coconut oil
  • ½ cup minced celery
  • ½ cup finely diced onion
  • ½ cup finely diced button mushrooms
  • ¼ cup chicken stock, steaming hot
  • ½ tsp poultry seasoning
  • ½ tsp freshly ground black pepper
  • ¼ tsp salt
  • 1 lb ground pork sausage
  • 1 lb ground turkey
  • ½ cup finely diced peeled Granny Smith apple (about ½ medium apple)
  • ¼ cup minced fresh parsley
  • 1 large egg
  • Melt the ghee over medium heat in a medium-size skillet and sauté the celery, onions and mushrooms for about 4 minutes, or until soft.

Method
 

  1. Preheat the grill to medium-high heat.
  2. Add the chicken stock, poultry seasoning, pepper and salt.
  3. Remove from the heat and stir, combining well.
  4. Transfer the vegetable mixture to a large bowl and allow to cool.
  5. Add the pork, turkey, apples, parsley and egg to the vegetable mixture and mix well.
  6. Form into patties of equal size.
  7. Grill the patties for about 6 minutes per side, or until cooked through.

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