(Total Time: 20 MIN| Serves: 4)
Ingredients:
11oz clams in juice
1 cup cubed bacon
2 cups cream
½ cup white wine
1 chopped onion
Provence herbs
salt and pepper
Directions:
Cook the bacon down in your Instant Pot.
Soften the onion in the bacon lard 5 minutes.
Add the remaining ingredients.
Seal and cook on Stew 15 minutes.
Per Serving (Calories 400 | Total Fats 35g | Net Carbs: 3g | Protein 28g |Fiber: 1g)
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