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Clam Chowder – clam chowder
Stav Kogan

Clam Chowder

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Total Time 20 minutes
Servings: 4 servings
Calories: 400
Ingredients Method Nutrition

Ingredients
  

  • 1 cup cubed bacon
  • 2 cups cream
  • ½ cup white wine
  • 1 chopped onion

Method
 

  1. Cook the bacon down in your Instant Pot. Soften the onion in the bacon lard 5 minutes.
  2. Add the remaining ingredients. Seal and cook on Stew 15 minutes. Per Serving (Calories 400 | Total Fats 35g | Net Carbs: 3g | Protein 28g |Fiber: 1g)

Nutrition

Calories: 400kcalCarbohydrates: 3gProtein: 28gFat: 35g

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