This is one of the first seasonings I started making from scratch. I was trying to wean myself off of those little green packets, and although it doesn’t taste exactly the same (it’s hard to compete with MSG), it still hits the spot and adds that familiar creamy, herby flavor.
Prep time 10 minutes
Makes about 1/2 cup (50 g)
1 tablespoon dried parsley
2 teaspoons freeze dried chives
11/2 teaspoons dried dill
1 teaspoon dry mustard
1/2 teaspoon paprika
1/2 teaspoon dried onion
1/2 teaspoon garlic powder
1/2 teaspoon onion powder
1/2 teaspoon sea salt
Freshly ground black pepper
Shake ingredients together in an airtight container. Store at room temperature.
