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CRISPY SAGE

Sides and Sauces

August 22, 2020

SERVES 8

Delicate and crunchy with a wonderfully piney flavor, crispy sage adds an impressive touch to burgers or roasted sweet potatoes.

INGREDIENTS

1 bunch fresh sage

3 tbsp/45 g butter

coarse sea salt

COOKING INSTRUCTIONS

Pinch off leaves from sage. Heat butter in a medium-sized skillet over medium-high heat until hot. Watch closely so as not to burn. Fry the sage leaves in batches, taking care not to overcrowd the pan. Place them stem-side up and cook for 30 seconds each until crispy and very lightly browned. Transfer to a paper towel and sprinkle with sea salt.

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