COOKING INSTRUCTIONS Pinch off leaves from sage.

Heat butter in a medium-sized skillet over medium-high heat until hot. Watch closely so as not to burn.

Fry the sage leaves in batches, taking care not to overcrowd the pan.

Place them stem-side up and cook for 30 seconds each until crispy and very lightly browned.

Transfer to a paper towel and sprinkle with sea salt.