Whenever my mom would ask me to make “Sullivan’s Apple Pie” for a holiday meal, my least favorite part was making the crust. Not because it wasn’t easy, because it was (we had a super-easy recipe from the Women’s Guild in my hometown). I was simply never a fan of...
MAKES: 1 (8-inch/20-cm) single-layer cake | PREP TIME: 10 minutes | COOK TIME: 30 to 35 minutes Ingredients coconut oil, for greasing the pan 1 cup (240 grams) coconut cream concentrate, softened 3 large eggs ½ cup (120 ml) organic honey 2 teaspoons vanilla extract ¼...
MAKES: 12 to 15 small cookies | PREP TIME: 2 hours Ingredients 2 dried pineapple rings (about 3½ ounces/100 grams), roughly chopped 2 dried papaya spears (about 1¾ ounces/50 grams), roughly chopped 2 dried mango pieces (about ¾ ounce/20 grams), roughly chopped 1 cup...
MAKES: 20 cookies | PREP TIME: 20 minutes | COOK TIME: 13 to 15 minutes Ingredients 1 cup (220 grams) Macadamia Nut Butter (see here), or store-bought ¼ cup (60 ml) organic honey ¼ cup (50 grams) coconut oil 1 teaspoon vanilla extract 1 large egg, whisked 2...
MAKES: 1 (9-inch/23-cm) single-layer cake | PREP TIME: 20 minutes | COOK TIME: 35 minutes Ingredients For the cake 2 cups (185 grams) blanched almond flour ½ cup (65 grams) coconut flour, sifted ½ teaspoon fine-grain sea salt 1 teaspoon baking soda ⅔ cup (165 ml)...
MAKES: 9 cookies | PREP TIME: 10 minutes | COOK TIME: 20 minutes Ingredients 1 cup (85 grams) blanched almond flour 1 tablespoon coconut flour, sifted ½ teaspoon baking soda pinch of fine-grain sea salt 2 large eggs, whisked ¼ cup (60 ml) organic honey 2 tablespoons...
SERVES: 4 | PREP TIME: 20 minutes | COOK TIME: 15 minutes Ingredients 3 tablespoons unsalted grass-fed butter, softened, divided, plus extra for greasing the ramekins 2 medium apples, cored and thinly sliced 2 tablespoons ground cinnamon, divided 4 tablespoons coconut...
MAKES: 1 pint | PREP TIME: 2 hours to overnight | COOK TIME: 10 minutes Ingredients 1 cup (120 grams) raw, shelled pistachios, plus ⅓ cup (40 grams) roughly chopped raw, shelled pistachios 1 (14-ounce/415-ml) can full-fat coconut milk ⅓ cup (75 ml) organic honey 1...
MAKES: 20 cookie sandwiches | PREP TIME: 10 minutes | COOK TIME: 10 minutes Ingredients For the cookies 2½ cups (250 grams) blanched almond flour, plus more for the work surface ¼ cup (30 grams) coconut flour, sifted 2 teaspoons baking powder 1½ tablespoons ground...
SERVES: 8 to 10 | PREP TIME: 20 minutes, plus 4 to 5 hours to freeze | COOK TIME: 20 minutes Ingredients For the crust ⅔ cup (80 grams) raw pecans 1 cup (250 grams) almond butter 1 cup (70 grams) unsweetened shredded coconut ¼ cup (80 grams) softened Coconut Butter...
