Blackberry Crumble Bars

Blackberry Crumble Bars

Crumbly bars bursting with moist, blackberry flavor. The amount of honey listed will yield a very mildly sweet (and extra tart!) bar but can be adjusted to personal taste. Yields: 9 bars Blackberry Filling 18 oz. fresh blackberries, divided 1 lemon, juiced 1 t. raw...

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ShNickers

ShNickers

A whole foods approach to the classic American candy bar. Chewy, gooey, and chocolatey--these bars are addictive! Follow the directions carefully, as it’s a little technical. But it can be doubled (or tripled!) and frozen for months.Yields: 1 8x8” pan Chocolate...

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Maple Bacon Caramel Apples

Maple Bacon Caramel Apples

A little bacon grease gives this caramel a smoky, salty edge. Chill the apples immediately after dipping to prevent the toppings from running off. Yields: 4 caramel apples ½ c. organic coconut cream 1 c. organic grade B maple syrup ½ t. sea salt 2 t. vanilla extract 1...

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Lavender Dark Drinking Chocolate

Lavender Dark Drinking Chocolate

Rich and creamy hot chocolate with a hint of floral lavender.Yields: 3 cups 1 can organic full-fat coconut milk 1 c. filtered water 1-2 t. organic lavender buds (adjusted to taste) 4 oz. 100% cacao paste/liquor, chopped 1-2 T. raw honey (or ¼ c. Date Paste) 1 T. raw...

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Dark Citrus Punch Truffles

Dark Citrus Punch Truffles

A simple recipe for a rich treat that packs quite a citrus flavor ‘punch.’ Can be made without maple syrup for a 100% dark truffle. Vegan & soy-free.Yields: approx. 20 2” truffles 10 oz. 100% cacao paste/liquor, chopped 3 T. organic grade B maple syrup (optional)...

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Coconut Crispy Treats

Coconut Crispy Treats

A unique take on a family favorite. The pepitas puff up when toasted and give a nice crunch to each bite.Yields: 9 crispy treats Crispies: 2 c. pepitas 1 c. sliced almonds 1 c. large unsweetened coconut flakes Marshmallow Cream: ¼ c. raw honey ¼ c. organic coconut...

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