Eat your heart out, Martha! We find it amusing how much sugar most recipes call for when making a cobbler. Fresh peaches, blackberries, and blueberries are naturally about the sweetest things in the world. In fact, if they are in season, why not take a trip to a local...
Strawberry shortcakes
Springtime in the South is a sight to be seen, and I missed it for the eight long years I lived in Los Angeles. Springtime also means super-fresh crops of strawberries—usually starting in late April or early May—and I love strawberries and could eat them by the bowl....
Cool berry tart
You can serve this tasty treat nearly year round. If berries are out of season, buy the frozen kind and make do. This dessert, like most, packs a pretty potent sugar punch. Let patience rule the day and wait until strawberries and blackberries are in season if you...
Decadent chocolate cake with a kick
This is for those times when you are asked to make (specifically) a cake for a work/book club/party event, and you don’t want any gluten or massively massive doses of sugar, but you still want to impress the guests. There aren’t a lot of ingredients here, it’s not too...
Poached pears
It’s amazing to really utilize fruits with their natural sugars for sweetening things. This recipe is a classic example of just how sweet oranges and pears are on their own—and how much sweeter they get when cooked together. You seriously won’t believe that there is...
nutty pie crust
Whenever my mom would ask me to make “Sullivan’s Apple Pie” for a holiday meal, my least favorite part was making the crust. Not because it wasn’t easy, because it was (we had a super-easy recipe from the Women’s Guild in my hometown). I was simply never a fan of...
Vanilla Bean Chocolate-Cayenne Cake
MAKES: 1 (8-inch/20-cm) single-layer cake | PREP TIME: 10 minutes | COOK TIME: 30 to 35 minutes Ingredients coconut oil, for greasing the pan 1 cup (240 grams) coconut cream concentrate, softened 3 large eggs ½ cup (120 ml) organic honey 2 teaspoons vanilla extract ¼...
No-Bake Tropical Escape Cookies
MAKES: 12 to 15 small cookies | PREP TIME: 2 hours Ingredients 2 dried pineapple rings (about 3½ ounces/100 grams), roughly chopped 2 dried papaya spears (about 1¾ ounces/50 grams), roughly chopped 2 dried mango pieces (about ¾ ounce/20 grams), roughly chopped 1 cup...
Macadamia Chocolate Chip Cookies
MAKES: 20 cookies | PREP TIME: 20 minutes | COOK TIME: 13 to 15 minutes Ingredients 1 cup (220 grams) Macadamia Nut Butter (see here), or store-bought ¼ cup (60 ml) organic honey ¼ cup (50 grams) coconut oil 1 teaspoon vanilla extract 1 large egg, whisked 2...
Lime Pound Cake
MAKES: 1 (9-inch/23-cm) single-layer cake | PREP TIME: 20 minutes | COOK TIME: 35 minutes Ingredients For the cake 2 cups (185 grams) blanched almond flour ½ cup (65 grams) coconut flour, sifted ½ teaspoon fine-grain sea salt 1 teaspoon baking soda ⅔ cup (165 ml)...