YIELD: 4 to 6 servings | PREP TIME: 20 minutes, plus time to cure | STOVETOP: 40 minutes • 3 pounds cherrystone, quahog, or littleneck clams, well rinsed • ½ pound slab bacon or salt pork, cut into small dice • 1 medium onion, cut into small dice • 2 medium carrots,...
YIELD: 4 to 6 servings | PREP TIME: 20 minutes, plus time to cure | STOVETOP: 50 minutes • 3 pounds cherrystone, quahog, or littleneck clams, well rinsed • 4 ounces thick-cut bacon, cut into small dice • 1 medium leek, white part only, cleaned and sliced into...
YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: 5 minutes • 3 to 4 quarts Pho Broth (2 cups per serving) • 1¼ pounds flank steak, sliced very thin • Sliced oxtail and beef shank from the pho broth • 1 (6-inch) daikon, peeled and made into noodles with a...
(Thai chicken coconut soup) YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: 30 minutes • 6 cups Chicken Broth • 1 stalk lemongrass, white part only, bruised with the dull side of a knife and chopped • 1 bunch fresh cilantro, stems and leaves separated • 2...
(Thai hot and sour soup) YIELD: 4 to 6 servings | PREP TIME: 15 minutes | STOVETOP: 20 minutes • 6 cups Chicken Broth (here ), Dashi Broth (here ), or Shrimp Cilantro Broth (here ) • 5 quarter-size slices fresh galangal or ginger, bruised • 3 stalks lemongrass, bottom...
YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: 20 minutes | SLOW COOKER: 8 to 10 hours • 1 tablespoon light olive oil or avocado oil • 1 medium head cabbage (about 2 pounds), chopped • 1 large onion, diced • 1 teaspoon salt • 2 tablespoons tomato paste • 1...
YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: 55 minutes | SLOW COOKER: 8 to 10 hours • 1 large onion, diced • 3 celery ribs, diced • 3 large carrots, diced • 2 medium parsnips, peeled and diced • 6 cloves garlic, unpeeled • 2 tablespoons extra-virgin...
YIELD: 4 to 6 servings | PREP TIME: 15 minutes | STOVETOP: about 50 minutes • 1 whole bone-in, skin-on chicken breast (about 2 pounds) • ½ teaspoon herbes de Provence • ½ teaspoon salt • 1 tablespoon avocado oil • 1 medium onion, thinly sliced • ¾ pound asparagus,...
YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: 20 minutes • 1 tablespoon avocado oil or coconut oil • 1 large onion, diced • 5 pounds sweet potatoes (about 6 large), peeled and chopped • 2 teaspoons salt • 1 teaspoon ground coriander • 1 teaspoon ground...
YIELD: 4 to 6 servings | PREP TIME: 20 minutes STOVETOP: 1 hour | SLOW COOKER: 3 to 4 or 8 to 10 hours | PRESSURE COOKER: about 45 minutes • 1 sugar pumpkin (about 3½ pounds) or 4 cups canned pumpkin puree • 2 tablespoons coconut oil, divided • 3 (6-inch) sections...
