YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: about 1 hour 30 minutes | PRESSURE COOKER: about 1 hour • 1 whole chicken (about 3 pounds) • 2 teaspoons ancho chili powder, divided • 1 teaspoon garlic powder • 2 teaspoons salt, divided • 1 small jicama,...
