Essenced Egg Salad Egg salad is definitely a comfort food, and just a small amount will fill you up. This spicy Paleo version is sure to please! The spice in this recipe is not overbearing, but extra heat can always be added to make this a fiery lunch option. This is…
Devilish Deviled Eggs These deviled eggs will be the first to go at any gathering, and they will be a special treat for the guests who enjoy a bit of added spice! The fiery flavor from the spicy mustard and cayenne accent the creaminess from the egg yolks and avocado…
Crazy Good Cauliflower Hummus Cauliflower is a versatile vegetable that can be incorporated into many dishes and adapted to any flavor. In this recipe, the Sriracha sauce and roasted red pepper give this hummus a reddish hue and a powerful punch of flavor. This is…
Crazy Crab Salad in Avocado Bowls This crazy crab salad can be enjoyed any time of year—it is very versatile! This flavorful salad pairs wonderfully with the creaminess of the avocado, and the green onions, cumin, onion, and peppers kick up the excitement! If you do…
Cold Cucumber Noodles with a Kick In this recipe, the combination of cool cucumber is perfectly accented with a touch of heat and sweet. This is a healthy and satisfying option for a side to any main dish, and is great as a small salad too. However, it is best enjoyed…
Cilantro Citrus Lettuce Wraps These perfect healthy little snacks pack spice and crunch into every bite! While the citrus and cilantro create an amazing melody in your mouth—especially when they’re combined with the heat from the chili sauce—the ginger and honey are…
Chipotle Tomato Sauce Try this southwestern take on the classic Italian tomato sauce on a Paleo pasta dish, or use it as a salsa on a southwestern dish of choice. The chipotle peppers and fresh cilantro create a super spiced-up sauce that is sure to make your eyes…
Bison Meatballs and Fiery Marinara These melt-in-your-mouth meatballs are guaranteed to be a huge hit at your next party or family dinner! The simplicity of the bison meatballs is snazzed up with the fiery marinara to give you an appetizer or dinner option that is…
SWEET POTATO SOUP WITH CHORIZO AND COCONUT CREAM This soup is rich and flavorful, made with roasted sweet potatoes and chorizo and then mixed with full-fat coconut milk for the rich creaminess that you look for in a thick soup or bisque. It’s perfect on a chilly fall…
GRILLED MUSHROOM SALAD I had a really awesome salad once with my friend Blair at a restaurant in Charlotte called Luna’s Living Kitchen; it was a huge bowl of kale greens topped with the most delicious mushrooms I’d ever eaten. That restaurant is a mostly raw vegan…
CREAM OF MUSHROOM SOUP This mushroom soup is really creamy and really good. I know thick, cheesy soups can be incredibly comforting in the colder months, but this beef broth base (say that five times fast) does the trick with the help of a can of full-fat coconut…
SQUASH RIBBON SALAD WITH APPLES AND WALNUTS This is a really interesting salad to eat for lunch, with lots of texture and flavor going on. The combination of kale, apples, and squash already makes it feel pretty autumnal. Add some walnuts for crunch and a splash of…