My original antipasto salad recipe appeared in Paleo Indulgences and has been a family favorite for years. While we have enjoyed that particular version many times, I realized recently that it is more of a delicious side dish than a main meal when taken on the road....
Want to know a secret? I originally created this recipe with red cabbage. I had it all planned out, with the recipe jotted down. Then I went to prepare it one sunny afternoon, and bam! No red cabbage in the house. How did that happen? I was writing a book, for...
There is nothing better than summer-ripe tomatoes with a light vinaigrette to bring out their intense flavors! You can use your favorite tomatoes here, but I highly recommend splurging on some organic heirlooms. The colors and textures they bring to this salad can’t...
First, a big thank you goes to Sarah Fragoso at Everyday Paleo for coming up with the original No Potato Salad made with cauliflower. Genius! Second, this recipe is another example of how I often mess up in the kitchen. One of the best parts of a good potato salad,...
This vibrant, nutrient-dense soup is like a classic minestrone, minus the beans and pasta. Chock full of fresh tomatoes, zucchini, mushrooms, and many other veggies, it’s like a bowlful of summer on a cold winter’s day. Make an extra-large batch while the ingredients...
I usually avoid buying spice blends because I figure I can make them myself a lot more economically. But Chinese 5-Spice is an exception. It’s a blend of star anise, fennel, pepper, cinnamon, and cloves, and those bold flavors need just the right ratios. This fragrant...
This is a backyard barbecue staple. If you want to add that traditional yellow hue to it, throw a tablespoon of yellow mustard into the slaw. Your friends won’t know any better. Yes, we have two slaw recipes in this book. It’s just one of those dishes that keeps well,...
Dirty rice is most commonly thought of as Cajun in origin (though it is very common throughout the entire South). Why is this rice called dirty? The rice in this dish gets an almost dirty color from the giblets, some people thinking the little bits of giblets resemble...
But without the cream. There is still a slight lingering coconut flavor in this dish, which I’m sure might be off-putting to some, or sheer delight to others. I will say that I love doing twists on this recipe, like adding in some chopped-up artichokes (think pseudo...
Nothing says comfort quite as well as that first cup of chicken soup as the weather begins to turn chilly. Sometimes the simplest things bring the most pleasure in life. This is a great recipe to get cooking in the slow cooker and let go for a few hours! For tackling...
