Makes 1 cup Ingredients 1/2 cup Paleo Mayo 1/8 cup + 1/2 teaspoon Paleo Ketchup 1/2 teaspoon garlic powder 1/2 teaspoon onion powder pinch of coarse ground sea salt spritz of organic apple cider vinegar Instructions Add all ingredients to a medium-sized mixing bowl....
Makes 1/2 cup Ingredients 1/2 cup Paleo Mayo 1 garlic clove, minced 2 teaspoons fresh dill, minced pinch of coarse ground sea salt pinch of paprika Instructions Add all ingredients to a medium-sized mixing bowl. Stir to combine and serve with sliced carrots &...
Makes 1 cup Ingredients 1 large organic egg yolk 1/2 teaspoon coarse ground sea salt 1 teaspoon filtered water 2 teaspoon fresh lemon juice 1 cup extra light olive oil Instructions Add the yolk, sea salt, water and lemon juice to a large bowl (the bigger, the better)...
Makes 10-15 pieces Ingredients 1 butternut squash 10–15 strips bacon Instructions Preheat the oven to 350F. Rinse the outside of the butternut squash under running water. Pat dry. Cut the neck off the squash. Stand the bottom bulbous end so it's straight down on the...
Makes 30-40 pieces Ingredients 1 pineapple, cubed 15–20 strips bacon Instructions Preheat the oven to 350F. Wrap cubed pineapple with a half piece of bacon. Secure closed with two toothpicks. Transfer to a 15x10 rimmed baking sheet. Bake for 15–20 minutes or until...
Ingredients8 large raw shrimp, peeled & deveined4 strips bacon Instructions Preheat the oven to 350F.Wrap each shrimp with a half piece of bacon and slide onto a wooden skewer. (No need to soak the skewer.)Repeat until all shrimp and bacon are used.Bake on a 15x10...
Makes 40 pieces Ingredients 1 tablespoons grass-fed butter1 onion, chopped1 green bell pepper, chopped8-10 organic rainbow Swiss chard leaves, chopped8 leaves fresh sage, sliced6 organic eggscoarse ground sea salt, to tastecoarse ground black pepper, to tasteHarissa...
Makes 2 cups Ingredients 4 plantains Instructions Choose plantains from the store that are green and just starting to brown. | Slice ends off each plantain with a sharp knife. Use the knife to slice through one side, long ways, from end to end. Using both hands, peel...
Makes 1 dozen Ingredients 6 organic eggs3 teaspoons Paleo Mayocoarse ground sea salt, to tastepaprika, to tastefresh chives, minced Instructions Add eggs to a 3 quart saucepan, add water to cover eggs, place over medium-high heat and bring to a boil. | Cover and...
Makes 20 poppers Ingredients 12oz chorizo10 jalapeño peppers5 dates, pit removed and quartered3–4 chicken tenders (or breast)red pepper flakes, to taste10 slices of bacon Instructions Remove chorizo from casings and add meat to a 10-inch skillet over medium heat....
