Overnight marinating makes a big difference with large cuts of meat. This sweet chili paste gets into every nook and cranny on these ribs. They don’t even need a sauce after they’re cooked! Prep time 15 minutesServes 6 1 6-ounce (170 gram) can tomato paste1/3 cup (115...
I’ve only recently started liking pork ribs. Crazy, right? My dislike stemmed from chewy, gummy meat covered with overly sweet barbecue sauce on the ribs I had eaten in the past. Well, these ribs fall right off the bone and are covered with just-sweet-enough sauce....
Pork chili verde is a staple in Latin American cuisine, and it’s naturally paleo! The blend of peppers, chillies, and tomatillos makes a tart and spicy filling for Paleo Tortillas or a topping for Cauliflower Rice or “Baked” Sweet Potatoes. It’s especially good for...
Egg rolls are a popular Chinese food, but nothing fried in vegetable oil is a very healthy choice. I took the filling—a mixture of flavorful ground pork, vegetables, and seasoning—and cooked them together. To give them some crispy texture, I added water chestnuts and...
This dish is a spin-off of chicken satay—a common Thai-style appetizer made with strips of marinated, grilled chicken on skewers with a spicy peanut sauce for dipping. I had some cubed pork loin in the fridge, and I thought a stew version would be good to incorporate...
Caribbean jerk seasoning is typically very spicy—featuring habanero peppers. Feel free to use half of a habanero pepper in place of the jalapeño, but be warned—long, slow braising tends to intensify the heat of chilli peppers and other spicy ingredients. The mango...
You can eat these pork chops whole or shred them and put them back into the slow cooker to soak up all the juices. They’re great shredded—especially the next day with a side of sauerkraut. Prep time 15 minutesServes 6 6 thick-cut pork chops1 teaspoon sea salt1...
Prosciutto is one of my favorite ingredients. It gives these pork chops a deep, salty flavor and goes beautifully with the peach sauce! Be sure you don’t skip the step of broiling the chops for a few minutes when they come out of the cooker. It’ll crisp up that...
This pork loin roast is tender and flavorful, but honestly, the sweet-tart gravy is the star of the show. Luckily, you’ll have quite a bit, so don’t skimp on it. Prep time 20 minutesServes 8 2 tart baking apples1 large onion1 3- to 4-pound (1.4 to 1.8 kg) pork...
Wrapping bacon around a loin roast gives it a great smoky flavor and pairs beautifully with the sweet orange, date, and ginger flavors in the sauce. As the dates cook, they soften considerably and almost “melt” into the sauce. Prep time 15 minutesServes 6 3-pound (1.4...
