SERVES: 6 to 8 | PREP TIME: 20 minutes | COOK TIME: 35 to 40 minutes Ingredients 3 sweet potatoes (1⅓ lb/600 grams) About ⅓ cup (75 ml) coconut oil, divided, plus extra for greasing the springform pan 12 ounces (340 grams) Brussels sprouts, cut in half 2 pinches plus...
