SERVES 4
Tahini, tangy lemon, creamy avocado and garlic combine to make a silky and delicious salad dressing. This is a thick and creamy dressing that pairs well with butter lettuce and savory prosciutto.
INGREDIENTS
FOR THE DRESSING (MAKES ABOUT 2 CUPS/472 ML):
1 cup/230 g avocado
2 cloves garlic
½ tsp lemon zest
¼ cup/60 ml, plus 1 tbsp/15 ml fresh lemon juice
2 tbsp/30 ml organic tahini
3 tbsp/45 ml extra-virgin olive oil
½ tsp sea salt
¼ tsp pepper
1 head butter lettuce, torn into pieces
8 small red radishes, sliced
1 scallion, roughly chopped
2 tbsp/5 g fresh parsley, roughly chopped
2 oz/60 g prosciutto, torn
COOKING INSTRUCTIONS
To make the dressing, combine all of the ingredients in a food processor and pulse until smooth. Mix all the ingredients for the salad in a large bowl. Separate salad onto plates. Top each salad with a couple of tablespoons of dressing and serve. Reserve remaining dressing for another use.
