Who needs fast food when these tasty burgers are being served up? Slather with Paleo condiments and wrap in lettuce leaves, and you will be in burger heaven.
SERVES 4
• 2 tablespoons extra virgin olive oil
• 1 medium yellow onion, diced
• 1 fennel bulb, fronds removed, cored and diced
• 1 medium tomato, seeded and diced
• 1½ pounds ground bison
• 1 omega 3 egg
• 4 large Bibb or butter lettuce leaves
• 1 large red heirloom tomato, thickly sliced
1. Preheat oven to broil.
2. Heat oil in a cast iron skillet over medium heat. Add onion and fennel and sauté for five minutes. Toss in diced tomato and continue to sauté for three minutes. Remove from flame and set aside to cool for ten minutes.
3. Place mixture in food processor and lightly blend until ingredients appear slightly chopped. Combine bison with egg and mix thoroughly. Add onion mixture to bison and shape into four equal patties.
4. Place patties on wire rack and broil for twenty minutes, turning at the halfway point. Place patties in large Bibb or butter lettuce leaves, and top with tomato slices and the Paleo condiments of your choice.
