Baconnaise

Baconnaise

If you make a lot of Perfectly Baked Bacon, you have plenty of bacon fat sitting in the refrigerator. When you make the effort to procure pasture-raised pork, you should absolutely save the fat that drips off during the baking process. PREP TIME 15 minutes COOKING...
Roasted allium spread

Roasted allium spread

Spread this on any kind of meat, or mix a spoon-full into any salad dressing to add depth and flavor. PREP TIME 10 minutes COOKING TIME – YIELD 1 cup of spread   1 cup Roasted Pearl Onions 1 head of Red Roasted Garlic 1-2 tablespoons extra-virgin olive oil...
Simple cranberry sauce

Simple cranberry sauce

Pair this sauce with Thanksgiving Stuffing Meatballs, use it in Mom’s Stuffed Cabbage recipe, or simply add it to your own holiday recipes list. PREP TIME 5 minutes COOKING TIME 15 minutes YIELD 2 cups img 15-16 ounces fresh cranberries Organic honey or maple syrup to...
Roasted garlic tahini sauce

Roasted garlic tahini sauce

This simple sauce is delicious for dipping Lemony Lamb Dolmas (recipe here), and it makes a nice burger topping or fresh vegetable dip. PREP TIME 10 minutes COOKING TIME – YIELD 3/4 cup, approximately 6 servings img 1/4 cup tahini 1/2 cup extra-virgin olive oil...
Taramasalata

Taramasalata

If you are a very active person, this salty, traditional Greek dip is a perfect way to replenish your body with sodium and starch. Taramasalata pairs nicely with Lemony Lamb Dolmas. PREP TIME 10 minutes COOKING TIME 30 minutes YIELD 8 servings img 1 1/2 cups white...