FISH BROTH

FISH BROTH

YIELD: 2 quarts | PREP TIME: 10 minutes STOVETOP: about 1 hour | SLOW COOKER: 6 to 8 hours | PRESSURE COOKER: 20 minutes 2 pounds fish bones and heads (preferably from lean white fish such as halibut, cod, or flounder) 1 tablespoon apple cider vinegar 1 large onion,...
WILD MUSHROOM BROTH

WILD MUSHROOM BROTH

YIELD: 2 quarts | PREP TIME: 10 minutes STOVETOP: 45 minutes | SLOW COOKER: 6 to 8 hours | PRESSURE COOKER: 25 minutes 1 ounce dried wild mushrooms (about 1 full cup) 1 ounce dried shiitake mushrooms (about 1 full cup) 1 pound assorted fresh mushrooms and/or mushroom...
DASHI BROTH

DASHI BROTH

YIELD: 2 quarts | PREP TIME: 30 minutes | STOVETOP: 20 to 30 minutes 2 (4-inch square) pieces kombu 1 cup (1 ounce) bonito flakes 1 small bunch chives or garlic chives (optional) 01 Place the kombu in a large pot and cover with 2 quarts of cool water. Allow to soak...
PORK BROTH

PORK BROTH

YIELD: 2 quarts | PREP TIME: 5 minutes STOVETOP: about 4 hours | SLOW COOKER: about 10 to 12 hours | PRESSURE COOKER: about 1 hour 4 pounds pork bones, ideally including a foot 2 large leeks, cleaned and chopped (see Tip on here ) 1 (4-inch) piece fresh ginger, sliced...
ROASTED BEEF AND MUSHROOM BROTH

ROASTED BEEF AND MUSHROOM BROTH

YIELD: 2 quarts | PREP TIME: 5 minutes STOVETOP: 5 to 7 hours | SLOW COOKER: 11 to 13 hours | PRESSURE COOKER: about 2 hours 4 pounds beef bones (knuckle bones are best) 1 large onion, unpeeled and quartered 1 pound whole cremini mushrooms 6 to 8 cloves garlic,...