LOBSTER BISQUE

LOBSTER BISQUE

YIELD: 4 servings | PREP TIME: 20 minutes, plus time to chill the lobsters | STOVETOP: about 1 hour 15 minutes SLOW COOKER: 6 hours 30 minutes to 8 hours 30 minutes | PRESSURE COOKER: 40 minutes • 2 (1- to 1½-pound) live lobsters (see Tip) • 3 tablespoons unsalted...
BURMESE CHICKEN NOODLE SOUP

BURMESE CHICKEN NOODLE SOUP

YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: 45 minutes • 1¼ pounds boneless, skinless chicken thighs, cut into 1-inch pieces • 2 tablespoons fish sauce • 1 tablespoon coconut sugar • 2 teaspoons paprika • 2 teaspoons turmeric powder • ½ teaspoon cayenne...
BEEF BORSCHT

BEEF BORSCHT

YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: 1 hour 30 minutes SLOW COOKER: 8 hours 45 minutes to 10 hours 45 minutes | PRESSURE COOKER: 1 hour 15 minutes • ¼ cup arrowroot starch • 1 teaspoon salt • ½ teaspoon ground black pepper • 2 pounds boneless...
CHICKEN AND DUMPLINGS SOUP

CHICKEN AND DUMPLINGS SOUP

YIELD: 6 servings | PREP TIME: 35 minutes | STOVETOP: 45 minutes | SLOW COOKER: 9 to 11 hours • ½ cup arrowroot starch • 1 teaspoon salt • ½ teaspoon ground black pepper • 1 whole chicken, cut into 8 pieces • 2 tablespoons ghee • 1 medium onion, cut into small dice •...
CHICKEN TORTILLA SOUP

CHICKEN TORTILLA SOUP

YIELD: 4 to 6 servings | PREP TIME: 15 minutes | STOVETOP: 50 minutes (not including time to roast peppers) • 2 red, orange, or yellow bell peppers • 1 tablespoon lard or avocado oil • 1 whole bone-in, skin-on chicken breast • 1 medium onion, cut into small dice • 4...