WEST AFRICAN CASHEW SOUP

WEST AFRICAN CASHEW SOUP

YIELD: 4 to 6 servings | PREP TIME: 15 minutes | STOVETOP: 30 minutes • 3 tablespoons light olive oil or avocado oil, divided • ½ cup raw cashews, chopped • 1 large onion, cut into small dice • 2 tablespoons peeled and grated fresh ginger • 1½ pounds boneless,...
OXTAIL AND SMOKED PORK GUMBO WITH SPICY ROASTED OKRA

OXTAIL AND SMOKED PORK GUMBO WITH SPICY ROASTED OKRA

with spicy roasted okra YIELD: 4 to 6 servings | PREP TIME: 10 minutes | STOVETOP: 4 hours • 2½ pounds oxtail • 1¾ teaspoons salt, divided • ½ teaspoon ground black pepper • ¼ cup plus 1 tablespoon avocado oil or light olive oil, divided • 1 medium yellow onion, cut...
LOBSTER BISQUE

LOBSTER BISQUE

YIELD: 4 servings | PREP TIME: 20 minutes, plus time to chill the lobsters | STOVETOP: about 1 hour 15 minutes SLOW COOKER: 6 hours 30 minutes to 8 hours 30 minutes | PRESSURE COOKER: 40 minutes • 2 (1- to 1½-pound) live lobsters (see Tip) • 3 tablespoons unsalted...
BURMESE CHICKEN NOODLE SOUP

BURMESE CHICKEN NOODLE SOUP

YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: 45 minutes • 1¼ pounds boneless, skinless chicken thighs, cut into 1-inch pieces • 2 tablespoons fish sauce • 1 tablespoon coconut sugar • 2 teaspoons paprika • 2 teaspoons turmeric powder • ½ teaspoon cayenne...
BEEF BORSCHT

BEEF BORSCHT

YIELD: 4 to 6 servings | PREP TIME: 20 minutes | STOVETOP: 1 hour 30 minutes SLOW COOKER: 8 hours 45 minutes to 10 hours 45 minutes | PRESSURE COOKER: 1 hour 15 minutes • ¼ cup arrowroot starch • 1 teaspoon salt • ½ teaspoon ground black pepper • 2 pounds boneless...