CLASSIC GAZPACHO WITH RADISHES AND CHIVES

CLASSIC GAZPACHO WITH RADISHES AND CHIVES

YIELD: 4 to 6 servings | PREP TIME: 30 minutes | CHILLING TIME: 6 hours • 1 medium red onion, minced • ½ cup red wine vinegar • ½ cup boiling water, plus more for soaking the tomatoes • 12 medium tomatoes (about 3 pounds) • 1 English cucumber (about ¾ pound), peeled •...
WATERMELON GAZPACHO WITH PISTACHIOS AND BASIL

WATERMELON GAZPACHO WITH PISTACHIOS AND BASIL

YIELD: 4 to 6 servings | PREP TIME: 15 minutes | CHILLING TIME: 2 hours • ¼ cup minced Vidalia onions • ¼ cup boiling water • 3 tablespoons red wine vinegar • 1 (3-pound) seedless watermelon • 1 English cucumber (about ¾ pound), peeled • 1 jalapeño pepper, seeded and...
GREEN CURRY AVOCADO SOUP

GREEN CURRY AVOCADO SOUP

YIELD: 4 to 6 servings | PREP TIME: 10 minutes | CHILLING TIME: 1 hour • 1 English cucumber (about ¾ pound), peeled and chopped • 1 avocado, peeled, pitted, and quartered • 1 serrano chile, seeds and membrane removed, chopped • 1 (14-ounce) can full-fat coconut milk •...
GREEN GAZPACHO WITH GRAPES AND ALMONDS

GREEN GAZPACHO WITH GRAPES AND ALMONDS

YIELD: 4 to 6 servings | PREP TIME: 15 minutes | CHILLING TIME: 2 hours • 2 English cucumbers (about 1½ pounds), halved lengthwise and roughly chopped • 1½ pounds green grapes, plus more for garnish • 1 avocado, peeled, pitted, and quartered • 1 small shallot, chopped...