Zucchini Patties

Zucchini Patties

Servings: 3 Preparation time: 15 minutes Cook time: 10 minutes Ready in: 25 minutes Ingredients • 2 eggs, beaten • 2 cups grated zucchini • 1/2 cup grass-fed raw milk Parmesan cheese, grated (recommended: Organic Valley) • 1/4 cup onion, chopped • 1/2 cup almond flour...
So Cal Omelet

So Cal Omelet

Not just for breakfast, omelets are a great source of protein, any time of day. Try this vitamin-packed dish morning, noon, or night. SERVES 2 • 4 omega 3 eggs • 1 tablespoon extra virgin olive oil • 1 cup chopped spinach • 1 teaspoon finely chopped fresh basil •...
CARAMELIZED COCONUT CHIPS

CARAMELIZED COCONUT CHIPS

MAKES 1 cup Thursday nights in the Joulwan household, circa the 1980s, were “popcorn night.” In sixth grade, I wrote an ode to popcorn, Such was my devotion to the salty snack. Even though it’s not on the paleo-approved menu, I still think of popcorn as my favorite...
PEACH ALMOND CRISP

PEACH ALMOND CRISP

SERVES 4 to 6 Warm, tender fruit nestled under a blanket of cinnamon-scented, crumbly topping is the very definition of summer dessert. In each bite of sun-kissed peaches, you can taste warm rains, dirt, and languid afternoons. Happily, this recipe works equally well...
BERRIES AND WHIPPED COCONUT CREAM

BERRIES AND WHIPPED COCONUT CREAM

SERVES 4 I’ve spent most of my adult life skipping dessert or requesting “just an extra spoon” from the waitress so I could steal bites from someone else’s plate. No more! It’s such a lovely, tasty relief to eat paleo food and enjoy guilt-free desserts. The sweet...