by Admin | Nov 13, 2021 | Sweets and Treats
There’s a great company out there called Hail Merry that makes amazingly delicious gluten-free, grain-free, dairy-free, and refined sugar-free treats like macaroons and mini-tarts. And let me tell you, they are wondrous! They’ve inspired me to create my own versions....
by Admin | Nov 12, 2021 | Breakfast, Snacks, Sweets and Treats
When you start eating Paleo, you think that you’ll never bake again, let alone make eye-catching treats because the ingredients, and therefore the doughs, are so different from traditional baking. But after playing with ingredients and dry-to-liquid ratios, you find...
by Admin | Nov 11, 2021 | Breakfast
Shortbread is essentially flour and butter. That’s it! Yet, it’s amazing. Well, I used to think so before going Paleo. Nowadays, I make this version with heart-healthy coconut oil and almond flour, creating an amazingly decadent, melt-in-your-mouth shortbread that...
by Admin | Nov 10, 2021 | Main Dishes
Don’t let the name of this dish fool you. Red curry doesn’t taste anything like its yellow and green counterparts, so if you tend to shy away from anything called “curry,” you might want to give this one a try! Red curry paste can be very spicy depending on the brand,...
by Admin | Nov 9, 2021 | Main Dishes
So, how hot do you like it? I’m talking jalapeños here, so don’t let your mind wander! I like a little bit of spice, but not too much. So I remove both the seeds and the ribs from my jalapeños. The seeds contain most of the heat, but it’s also in those white ribs. The...