Apple & Coconut Cake

Apple & Coconut Cake

Makes 12 servings Total Prep Time: 1.5 hours Ingredients 3 pastured eggs 3 cups almond flour 6 tablespoons coconut flour 1 teaspoon baking soda 1 cup butter, melted ½ cup raw honey or maple syrup 1 teaspoon organic vanilla extract 2 tablespoons coconut milk ½ cup...
Apple & Tomato Chutney

Apple & Tomato Chutney

Chutneys are handy to have at home. Serve them with cold meats, cheese, curries or roast pork. Makes 1-2 jars Total Prep Time: 30 minutes Ingredients 1 pound/500 grams tomatoes, roughly chopped 4 Granny Smith apples, cored and chopped 1 small knob of fresh ginger,...
Orange and Almond Cake

Orange and Almond Cake

Makes 12 servings Total Prep Time: 1.5 hours Ingredients 2 oranges 1 tablespoon butter, melted 3 pastured eggs ½ cup raw honey or maple syrup 3 cups almond flour 1 teaspoon baking powder ½ cup slivered almonds Directions Put oranges whole in a pot. Add enough water to...
Brussels Sprouts with Bacon and Almonds

Brussels Sprouts with Bacon and Almonds

Makes 4 servings Total Prep Time: 30 Minutes Ingredients 1 tablespoon olive oil 2 slices nitrate-free bacon, chopped 2 shallots, finely chopped 1 pound/450 grams Brussels sprouts, trimmed Sea salt and black pepper 1 cup chicken stock, preferably homemade 1 teaspoon...
Almond and Hazelnut Dukkah

Almond and Hazelnut Dukkah

Dukkah is an Egyptian condiment, which is traditionally eaten as a dip together with olive oil. You can vary the ingredients according to your preference. You can also coat fish, chicken or meat in dukkah before pan-frying or broiling. Makes 2 cups Total Prep Time: 15...