Steak with Chimichurri Sauce

Steak with Chimichurri Sauce

This Argentinean sauce is the perfect condiment to steak. You can also use the sauce as a marinade for the steak. Serve with a simple salad of spinach, pear and walnuts. Makes 4 Servings Total Prep Time: 30 minutes Ingredients 2 tablespoons olive oil 4 steaks...
Tender Braised Beef Brisket with Carrots

Tender Braised Beef Brisket with Carrots

Makes 4 Servings Total Prep Time: 3 ½ hours Ingredients 2 pounds/900 grams beef brisket sea salt and black pepper 1 teaspoon dried oregano 2 yellow onions, chopped 4 carrots, diced 4 celery ribs, diced 3 bay leaves 1 cup chicken stock 1 can crushed tomatoes Directions...
Thai Beef Salad

Thai Beef Salad

This tangy salad is one of my favorite things to have for lunch. Makes 4 servings Total Prep Time: 45 minutes Ingredients 1 pound/450g skirt or flank steak 1 cup cherry tomatoes, halved 1 cucumber, halved lengthwise and thinly sliced ½ red onion, thinly sliced 1 red...
Salmon & Avocado Ceviche

Salmon & Avocado Ceviche

Sashimi grade salmon is best for this dish. Alternatively, use the freshest salmon you can get your hands on. Makes 4 servings Total Prep Time: 30 minutes Ingredients 1 ½ pounds/700 grams fresh wild salmon, sliced thinly sea salt and black pepper 2 limes 1 chili...