Peppery Clam Chowder with Bacon

Peppery Clam Chowder with Bacon

My grandma makes amazing clam chowder. When I saw her recipe, I understood why—the ingredient list included a quart (946 ml) of half and half and more than a stick of butter. Planning a paleo version of this decadent soup had me reaching for some bacon as a flavor...
Moroccan Turkey Stew

Moroccan Turkey Stew

The mild turkey in this chili takes a supporting role for the exotic spices, and the almond butter not only thickens it, but also gives it a rich, nutty flavor that you can’t quite put your finger on. It’s excellent over Cauliflower Rice (shown here and here) or...
Salsa Verde Chicken Chili

Salsa Verde Chicken Chili

I’m a big fan of white-chicken chili, but creating a paleo white chili can be difficult, given that all of the “whites” are off limits. I decided to take the backbone of white chili—the chillies and chicken—add a few more green components, and make a green chicken...
Easy Chicken Pho with Zoodles

Easy Chicken Pho with Zoodles

Pho (pronounced “fuh”) is a flavorful broth filled with noodles, thin slices of meat, and a little salad of fresh herbs and tender greens sitting on top. In the United States, it’s developed a cult following, and my family is just as crazy about it. They loved the...
BLT Chicken Soup

BLT Chicken Soup

One of my favorite salads is a BLT spinach salad with tender bits of chicken and a warm bacon vinaigrette. I wanted to re-create those flavors in a warm, comforting soup. I love the addition of sun-dried tomatoes, which bring more tomato flavor to the forefront. Prep...