by Admin | May 16, 2022 | Main Dishes
This meatloaf takes a bit of prep work, but the result is something special. The roasted vegetables and bits of olives and peppers keep this dish incredibly moist. You’ll love it with the creamy sun-dried tomato aioli! Prep time 25 minutes Serves 6 For the meatloaf: 1...
by Admin | May 14, 2022 | Main Dishes
Meatballs and red sauce is a favorite easy meal—particularly these meatballs. I love using ground organic turkey because it has such a mild flavor and is truly a blank canvas for any flavor you add. These meatballs—like all of the meatballs in this book—can be frozen...
by Admin | May 13, 2022 | Sides and Sauces
Instead of spending hours wrapping shredded meat and masa dough in a corn husk, you can layer the filling and masa dough in a pan and bake it. Genius, right? I made my own paleo version by creating a flavorful chili-like filling with ground turkey, Tex-Mex sausage,...
by Admin | May 11, 2022 | Main Dishes
This recipe was truly a labor of love. For the second testing, I couldn’t find a turkey breast so I bought a smallish turkey to try instead. I brought it home, made the brine, and let it soak up all of the sweetness and flavor from the cider and seasonings. I pulled...
by Admin | May 10, 2022 | Main Dishes
Have you ever made ranch seasoning? It’s awfully hard to compete with the green “MSG packets” (as my husband affectionately calls them), but I think I did rather well. The ranch seasoning in this recipe adds great flavor and texture when you stir some mayo into the...