Sweet Jalapeño-Pineapple Pulled Pork

Sweet Jalapeño-Pineapple Pulled Pork

Here’s another take on sweet pulled pork with a Tex-Mex flair. Pineapple and honey are such great complements to the pork and the jalapeños. If you have a lot of meat left, you can transfer it to a freezer-safe container and freeze for a later meal. (Psst—all of the...
Thai Pulled-Pork Tacos with Creamy Chili Slaw

Thai Pulled-Pork Tacos with Creamy Chili Slaw

Prep time 20 minutes, plus marinating timeServes 10 For the tacos: 4- to 5-pound (1.8 to 2.2 kg) pork roast (loin or shoulder)1 tablespoon Thai Spice Blend1 tablespoon (18 g) sea salt1 tablespoon avocado oil2 cloves garlic, minced2-inch (5 cm) knob of ginger, grated...
BBQ Apple Pulled Pork

BBQ Apple Pulled Pork

I’ve met only a couple people who eat meat and don’t like pulled pork—it seems to be a universally loved potluck or picnic dish. I created a version using apples and my Cider BBQ Sauce to create the familiar sweet and tangy flavors. Prep time 15 minutesServes 10 to 12...
Asian-Style Ribs with Ginger-Orange Glaze

Asian-Style Ribs with Ginger-Orange Glaze

This glaze. I can’t even begin to tell you how deliciously sticky, tangy, and addictive it is. It’s the perfect complement to these Asian-style ribs! Prep time 15 minutes, plus marinating timeServes 6 1 full rack of spare or back ribs1 tablespoon (18 g) sea salt1/3...
Tangy Mustard Ribs with Balsamic Glaze

Tangy Mustard Ribs with Balsamic Glaze

Here’s a different take on ribs, with flavors of Dijon and a tangy balsamic glaze. My rib-loving 7-year-old could barely contain herself when she saw these come out of the oven. You can serve them with a side of Rosemary-Garlic Mashed Potatoes or a big green salad,...