CREAMY NOT CHEESE FROSTING

CREAMY NOT CHEESE FROSTING

Frosts 24 cupcakes This creamy frosting has a long “waiting period” for preparation, but the results are worth the wait. It’s pretty hard to make a plain frosting if you don’t use milk, butter, or cream, but we think this recipe hits the bullseye. Try it on our Red...
RED BROWNIE CUPCAKES

RED BROWNIE CUPCAKES

Makes 18 cupcakes One day it snowed nearly two whole feet at our house and we were completely stuck for two whole days. What were we going to do? With a lot of time and a big idea to make cupcakes, we spent a few hours tasting recipes until we got this version of...
ZUCAKES

ZUCAKES

12 medium cupcakes or 1 loaf When we found a cake pan featuring zoo animals, the idea of a zucchini cake recipe called ZuCakes (pronounced zoo-cakes) became something we needed to invent. Zucchinis are naturally pretty sweet, and that means you don’t need a lot of...
GIGI’S CARROT CUPCAKES

GIGI’S CARROT CUPCAKES

Makes 1 dozen Stacy grew up loving carrot cake. Every birthday she’d ask for the same thing: her mom’s (whom we call Gigi) carrot cake. What made it so amazingly delicious was the added crushed pineapple, which sweetened the cake and gave it great texture. As a...
CARAMEL ICING

CARAMEL ICING

Ices 12 cupcakes This icing is fun and quick to make, and it’s really cool looking the way the sugar and icing swirl together. It’d be great on almost anything, but we recommend trying it with our Apple Pie Cupcakes and ZuCakes ! INGREDIENTS • 1 C unrefined granulated...