RATATOUILLE

RATATOUILLE

Serves 6–8 You know the movie Ratatouille about the mouse who cooks? When we watched the movie, we wanted to make ratatouille for ourselves! We were able to find the ingredients all at our local farmers’ market on a weekend in July. It was cool to find all the...
DEVILED BACONY EGGS

DEVILED BACONY EGGS

Serves 4 Deviled eggs are hard-boiled eggs that have the yellow yolk in the middle taken out, mixed up with yummy stuff, and then stuffed back into the white. Often you’ll find deviled eggs at parties sitting out on a buffet. They’re so yummy; our boys eat them like...
ROAST BEAST

ROAST BEAST

Serves 6 When we read How the Grinch Stole Christmas, one particular part interested us at the end—the part where the Whos eat ROAST BEAST! We wondered what a roast beast might taste like, so we decided to make one ourselves. The biggest beast we could roast was a...
HALUPKI CASSEROLE

HALUPKI CASSEROLE

Serves 6 Our great grandfather’s family is from a country called Hungary. When they get together, they must be REALLY hungry because they bring dozens of stuffed cabbages they call halupkis. The whole family gobbles them up like they’re starving, leaving only crumbs...
SHEPHERD’S PIE

SHEPHERD’S PIE

Serves 6-8 Shepherd’s Pie is a really famous dish that is made in the United Kingdom and other parts of Europe. It’s in layers, just like lasagna; but, instead of pasta, there’s a mash on top! In this recipe, we build a base of super-healthy meat from the organs of...