Paleo Diet Logo

Almond Panna Cotta with Raspberry Rhubarb Jam

Sep 19, 2020 | Sweets and Treats

A creamy egg-free, dairy-free custard. For best results, use homemade almond milk but any milk of choice can be used here.

Yields: 4 servings

Almond Panna Cotta

2 c. homemade almond milk

6 T. organic virgin coconut oil

¼ c. raw honey (or ½ c. Date Paste)

1 T. almond extract

2 t. vanilla extract

1 T. grass-fed gelatin

½ t. sea salt

Directions:

Combine all ingredients in a medium saucepan over medium heat. Whisk frequently until mixture starts to simmer. Remove from heat and portion into 4 glass jars or large ramekins. Move to the refrigerator and chill 1 hour.

Raspberry Rhubarb Jam

6 oz. raspberries

6 oz. rhubarb, diced small (fresh or frozen)

1 lemon, juiced

¼ c. raw honey (or ½ c. Date Paste)

1/8 t. sea salt

Directions:

Combine all ingredients in a medium saucepan over medium heat. Stir well. Cover and bring to a boil, about 5-10 minutes. Remove the lid and cook uncovered until rhubarb breaks down and jam is fairly smooth (stirring occasionally), about 15-20 minutes. Remove from heat and let cool.

To serve: spoon jam on top of chilled panna cotta and enjoy.

More Paleo Recipes

Woman holding a glass jar of homemade Paleo mixed berry jam sweetened with honey.

Fruit Jam

Dec 25, 2025 |

Let’s be honest, giving up those sweet morning toast toppings is one of the hardest parts of clean eating, but this Paleo Fruit Jam is about to change that completely. I used to think making my own preserves required a chemistry degree and a whole afternoon of…

Peach Chutney

Peach Chutney

Aug 16, 2025 |

MAKES 2½ PINTS Ingredients • 4 pounds firm, ripe peaches or 3½ pounds frozen peaches, no additives • 1⅔ cups palm sugar • 1 cup apple cider vinegar • 2 tablespoons ginger root, minced • 1 small red onion, slivered • 12 cardamom pods, lightly cracked • 2 to 4 dried hot…

Loaded Apricot Squares

Loaded Apricot Squares

May 31, 2025 |

Cooking Time: 30 minutes Servings: 9 Ingredients: • 1 cup dried apricots • 2 cups walnuts • 2 organic eggs • ¼ teaspoon sea salt • 1 tablespoon vanilla extract 1. Process walnuts and apricots in a food processor until well blended and coarse 2. Add the eggs, salt and…

Woman holding a glass jar of homemade Paleo mixed berry jam sweetened with honey.

Fruit Jam

Dec 25, 2025 |

Let’s be honest, giving up those sweet morning toast toppings is one of the hardest parts of clean eating, but this Paleo Fruit Jam is about to change that completely. I used to think making my own preserves required a chemistry degree and a whole afternoon of…

Peach Chutney

Peach Chutney

Aug 16, 2025 |

MAKES 2½ PINTS Ingredients • 4 pounds firm, ripe peaches or 3½ pounds frozen peaches, no additives • 1⅔ cups palm sugar • 1 cup apple cider vinegar • 2 tablespoons ginger root, minced • 1 small red onion, slivered • 12 cardamom pods, lightly cracked • 2 to 4 dried hot…

Loaded Apricot Squares

Loaded Apricot Squares

May 31, 2025 |

Cooking Time: 30 minutes Servings: 9 Ingredients: • 1 cup dried apricots • 2 cups walnuts • 2 organic eggs • ¼ teaspoon sea salt • 1 tablespoon vanilla extract 1. Process walnuts and apricots in a food processor until well blended and coarse 2. Add the eggs, salt and…

Almond Pancakes

Almond Pancakes

May 16, 2025 |

Cooking Time: 30 minutes Servings: 2 Ingredients: • 1 cup almond flour • ½ cup applesauce (unsweetened) • 2 large eggs • ¼ cup water • ¼ tsp coconut oil • fresh berries Directions: 1. Mix together almond flour, applesauce, eggs, water and salt with a fork. When done,…