Missing that old-fashioned apple pie? The craving stops here. Enjoy the sweetness of this traditional Thanksgiving treat while the mouthwatering aromas fill your kitchen. You won’t miss the heavy, gluteny crust and the butter.
SERVES 4
• 2 tablespoons raisins
• 2 tablespoons chopped raw walnuts
• 1 teaspoon ground cinnamon
• 4 small Golden Delicious, Pippin, or Granny Smith apples,
• peeled and cored
1. Preheat oven to 375 degrees. Combine raisins, walnuts, and cinnamon in a small bowl and mix thoroughly.
2. Evenly divide the raisin mixture into four portions and stuff into hollows of apples. Place upright in glass or ceramic baking dish and add 1 inch of water. Bake for thirty to forty minutes. Apples are done when soft and easily pierced with a fork. Cool for five minutes before serving.
