- 2 tbsp raisins
- 2 tbsp chopped raw walnuts
- 1 tsp ground cinnamon
- 4 small Golden Delicious, Pippin, or Granny Smith apples,
- Preheat oven to 375 degrees. Combine raisins, walnuts, and cinnamon in a small bowl and mix thoroughly.
- Evenly divide the raisin mixture into four portions and stuff into hollows of apples. Place upright in glass or ceramic baking dish and add 1 inch of water. Bake for thirty to forty minutes. Apples are done when soft and easily pierced with a fork. Cool for five minutes before serving.
