Dark chocolate bark can be made with almost any combination of nuts and dried fruit. What I love about this recipe are the bright colors that pop within the rich, dark chocolate.
PREP TIME
15 minutes
COOKING TIME
Less than 5 minutes
YIELD
10-12 pieces
1 cup dark chocolate chips
1 teaspoon bacon grease or coconut oil
2 tablespoons goji berries,
roughly chopped
2 tablespoons pepitas (pumpkin seeds), roughly chopped
2 tablespoons walnuts, roughly chopped
Pinch of coarse sea salt
NIGHTSHADE FREE?
Swap out the goji berries for cranberries or cherries.
NUTS
EGGS
NIGHTSHADES
FODMAPS
Melt the chocolate chips with the bacon grease over a double-boiler on low heat or in the microwave for 30 seconds. Stir vigorously before adding more chocolate chips. Add microwave time only in 10-second increments to prevent burning the chocolate.
Stir in the goji berries, pepitas, walnuts, and sea salt, and spread the mixture on parchment paper over a cookie sheet. Place in the refrigerator to cool. After it has set, chop the chocolate roughly.
