I love this drink as it tastes of summer, even during the darkest winter. Simply increase or decrease the quantity of mint to suit your taste.
54 CALORIES | 0G FAT | 0G SATURATES | 11G CARBS | 11G SUGAR | 0G SALT | 0.8G PROTEIN | 0.2G FIBRE
SERVES 2
340g watermelon flesh, cut into chunks
2–3 tablespoons fresh mint leaves
8–10 ice cubes
1. Place the ingredients in a blender and whiz until smooth.
2. Pour into glasses over ice and serve immediately.
TIP
On a weekend, I recommend you serve this over ice and add a shot of Cîroc vodka, which is made from grapes rather than potatoes!
