3ВЅ cups coconut milk
ВЅ cup palm sugar
ВЅ cup strawberries, stems removed and mashed
1 teaspoon vanilla
3 to 4 tablespoons of tapioca flour
1.В В Combine all ingredients in a saucepan and bring to a boil over medium-high heat, whisking constantly. Reduce heat to low and cook, whisking constantly, until mixture becomes thick and glossy (about 3 minutes). Remove from heat. Add strawberries to pudding and stir to combine. Stir in vanilla.
2.В В Place plastic wrap directly on surface of pudding to prevent a skin from forming. Refrigerate until well chilled (at least four hours, or up to two days). Gently stir pudding before serving.