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Wild Salmon Basil Burgers

Jun 13, 2024 | Main Dishes

These seafood burgers are sure to be a big hit at your next barbecue. Cook them on the grill or broil them in the oven for a mouthwatering delight.

SERVES 4

• 1½ pounds boneless wild king salmon fillet
• ¼ cup minced fresh basil
• 1 garlic clove, minced
• 1 omega 3 egg
• 1 teaspoon onion powder

1. Heat grill to medium or oven to broil.

2. Place salmon in a food processor with basil and garlic and blend until smooth. Place mixture in a medium bowl. Combine with egg and onion powder and shape into patties. Cook for fifteen minutes, turning once.

3. Dress with your favorite Paleo condiment and wrap with lettuce leaves.

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