Servings: 4
Preparation time: 15 minutes
Cook time: 43 minutes
Ready in: 58 minutes
Ingredients
• Olive oil for greasing
• 1 pound ground turkey
• 4 cloves garlic, crushed and chopped
• 1 tablespoon dried thyme
• 1 tablespoon dried basil
• 1/4 cup pure coconut milk
• 4 pasture-fed, free-range eggs
• 1/2 teaspoon garlic powder
• 1/2 teaspoon unrefined sea salt
• 1/2 teaspoon ground black pepper
• 1/2 cup zucchini, sliced
• 1/2 cup kalamata olives, chopped
• 1 1/2 cup mushrooms, sliced
• 1/2 cup roasted red peppers, chopped
Directions
1. Preheat oven to 375 degrees f. Grease an 8×8-inch baking dish with olive oil.
2. Mix together turkey, garlic, thyme, and basil in a bowl. Drain any excess oil from the meat.
3. Bake for 18 minutes, or until the meat is just about cooked through.
4. Whisk together coconut milk, eggs, garlic powder, salt, and pepper in a bowl.
5. Stir in zucchini, kalamata olives, mushrooms, and roasted peppers.
6. Spread the egg mixture on top of the meat crust. Return the dish to the oven.
7. Bake for 25–35 minutes, or until set. Cool, then serve.
