ASIAN BRUSSELS SPROUT SALAD
This refreshing salad is a great option if you’re craving Asian food but don’t want to order takeout. The hot, tangy, gingery dressing goes wonderfully with the sprouts and mandarin oranges, but since it’s a salad, it makes a lovely side dish or even a light lunch or dinner. It’s a wonderful Asian-inspired option that’s packed with veggies and perfectly suited for the warmer months. SERVES 4
PREP TIME: 15 minutes
COOK TIME: None
1 pound Brussels sprouts, shredded or sliced finely
½ cup sliced scallions
1 (14-ounce) can mandarin oranges in water, drained
1 tablespoon chili garlic paste
½ teaspoon crushed fresh ginger
3 to 4 tablespoons apple cider vinegar
¼ cup extra-virgin olive oil
¼ cup sesame oil
¼ cup sesame seeds
- In a large bowl, stir to combine the Brussels sprouts, scallions, and mandarin oranges.
- In a small bowl, whisk to combine the chili garlic paste, ginger, and apple cider vinegar. Whisk continuously while streaming the olive oil and sesame oil into the bowl.
- Drizzle a few tablespoons of dressing over the salad, and mix well. Add a little more if you like it more heavily dressed. Garnish with the sesame seeds and serve.
VARIATION 1 ASIAN BRUSSELS SPROUT SALAD WITH SHRIMP: Add ½ pound grilled or Blackened Shrimp (here) to the salad for some extra protein.
VARIATION 2 SPICY ASIAN BRUSSELS SPROUT SALAD: Add ¼ to ½ teaspoon red pepper flakes to really give this salad some heat.
PREP TIP: Slice a big bag of Brussels sprouts ahead of time so they’re ready to be thrown into any salad at any time.
