Steak with Chimichurri Sauce

Steak with Chimichurri Sauce

This Argentinean sauce is the perfect condiment to steak. You can also use the sauce as a marinade for the steak. Serve with a simple salad of spinach, pear and walnuts. Makes 4 Servings Total Prep Time: 30 minutes Ingredients 2 tablespoons olive oil 4 steaks...
Tender Braised Beef Brisket with Carrots

Tender Braised Beef Brisket with Carrots

Makes 4 Servings Total Prep Time: 3 ½ hours Ingredients 2 pounds/900 grams beef brisket sea salt and black pepper 1 teaspoon dried oregano 2 yellow onions, chopped 4 carrots, diced 4 celery ribs, diced 3 bay leaves 1 cup chicken stock 1 can crushed tomatoes Directions...
Salmon & Avocado Ceviche

Salmon & Avocado Ceviche

Sashimi grade salmon is best for this dish. Alternatively, use the freshest salmon you can get your hands on. Makes 4 servings Total Prep Time: 30 minutes Ingredients 1 ½ pounds/700 grams fresh wild salmon, sliced thinly sea salt and black pepper 2 limes 1 chili...
Baked Sweet Potato with Bacon, Red Pepper & Avocado

Baked Sweet Potato with Bacon, Red Pepper & Avocado

This recipe uses a mixture of coconut milk & lemon juice as a substitute for sour cream. You may also use yams in place of sweet potatoes. Makes 4 servings Total Prep Time: 1 hour Ingredients 4-6 sweet potatoes, unpeeled 2 tablespoons olive oil 2 slices...