Kickin' kimchi soup brings the fiery, fermented flavors of Korean kimchi to your table in a fraction of the time. Thin-sliced cabbage softens in a garlicky ginger broth spiked with hot chili powder and cayenne pepper. Fifteen minutes of gentle boiling is all it...
Hot and spicy summer squash soup captures peak squash season in one quick pot. Garlic, curry powder, ginger, and paprika perfume the broth as the squash softens into a silky purée. Serve it warm on a cool evening or chilled on a hot day — it plays both seasons...
Curried creamy broccoli soup is a one-pot bowl that somehow tastes rich without any dairy. A mountain of broccoli simmers with curry, paprika, and cayenne, then gets blended with sweet coconut milk and honey to balance the greens' gentle bitterness. Serve it hot,...
Curried cauliflower soup is proof that six ingredients can taste like far more. Cauliflower, onion, garlic, and curry powder slow-cook for 8 hours, then blend into a silky, fragrant bowl with warm cumin and coriander notes. It's the easiest soup you'll make...
Coconut curry soup with shrimp is Thai-inspired comfort in a bowl — sweet shrimp, creamy coconut, and a proper curry kick. The shrimp get a quick sauté in clarified butter before everything simmers with ginger, garlic paste, and red curry paste. A squeeze of lime and...
Chicken chili verde is a thick, chunky slow-cooker chili with real Southwestern fire. Cubed chicken browns first, then everything bubbles away with whole peeled tomatoes, green chilis, and a bold chili-cumin-spice blend sweetened with a little honey. Serve it over...
Buffalo chicken soup delivers all the tangy heat of buffalo wings in a big, warming bowl — without a drop of dairy. Chicken breasts bake in Frank's Red Hot, get shredded, then simmer with grated cauliflower, celery, and coconut milk for creaminess. Cool it all...
Zesty Mandarin Salad with Ginger Vinaigrette Ginger, spice, and everything nice is what this Zesty Mandarin Salad with Ginger Vinaigrette is made of! The delicious Asian-infused dressing elegantly coats the sweet and refreshing citrus salad. The ginger provides the...
Zesty carrot dip proves that carrots and chili were made for each other. Soft-boiled carrots are puréed with garlic, lemon, cumin, and a spoonful of homemade harissa, then finished with olive oil for a silky, spoonable dip. Serve it chilled with a platter of crisp...
Tasty tuna tartare is the no-cook showstopper that makes raw fish feel effortless. Cubed fresh tuna and avocado are folded in a fiery marinade of wasabi, Sriracha, Dijon, and lime, with cool cucumber for crunch. Serve it as an appetizer with endive leaves for...
Tasty Thai Beef Salad This refreshing spicy salad is everything you would expect—and more. The marinade gives the steak a deep, garlicky flavor that will set your tongue a-tingle! When placed on top of a light summery salad, this steak is the perfect way to entice the...
Szechuan salmon-stuffed mushrooms pack a whole spicy seafood dinner into a two-bite package. A sauté of mushroom stems, peppers, and green onion is folded with canned salmon, almond meal, and hot sauce, then baked in portobello caps until bubbling. Five-spice powder...